1/3 cup butter, softened

3/4 cup sugar

2 eggs

17 ounces condensed milk

3/4 cup flour

2 cups desiccated coconut


  1. In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy.
  2. Add eggs one at a time, beating continuously.
  3. Add condensed milk and vanilla extract and continue to beat until blended.
  4. In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.
  5. Scoop into paper-lined mini muffin pans and bake in a 350 F oven for about 15 to 20 minutes or until golden. Let cool for about 5 minutes.